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Chinese Egg Roll Recipe

Name: Chinese Egg Roll
Ingredients: Egg roll wraps (1 pkg.); 1 pkg. fresh mushrooms, sliced; 5 cloves garlic, chopped; 1/2 onion, minced; 2 c. slivered cabbage; 1/2 c. shrimp, minced; 1 pound grnd pork sausage; Chinese noodles (same as cellophane noodles); 1 egg; 1 env. sweet and sour sauce for dipping

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.51 view details

Egg roll wraps (1 pkg.)
1 pkg. fresh mushrooms, sliced
5 cloves garlic, chopped
1/2 onion, minced
2 c. slivered cabbage
1/2 c. shrimp, minced
1 pound grnd pork sausage
Chinese noodles (same as cellophane noodles)
1 egg
1 env. sweet and sour sauce for dipping

Directions

Saute garlic, onion and sliced mushrooms in small amount of oil. Set aside. Brown pork sausage. Drain fat. Add in cabbage. Cover and simmer till cabbage is cooked thoroughly. Add in shrimp. Soak cellophane noodles in hot water to soften. Drain and cut into pcs. Add in all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. Deep fry. Serve with fried rice, chow mein or possibly sweet and sour pork. Dip in sweet and sour sauce.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 6 servings
Calories 280
Calories from Fat 191	68%
Total Fat 21.19g	26%
Saturated Fat 6.96g	28%
Trans Fat 0.16g
Cholesterol 115mg	38%
Sodium 526mg	22%
Potassium 310mg	9%
Total Carbs 4.77g	1%
Dietary Fiber 0.9g	3%
Sugars 2.72g	2%
Protein 16.98g	27%

Chinese Egg Roll Recipe

Ingredients