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Ingredients
Directions
- Marinate chicken in Italian dressing (overnight if possible). Cut up vegetables and add in to the dressing to marinate them also. Remove chicken and cook on the grill (can also be cooked in oven). Place vegetables and remaining dressing in an aluminum foil baking dish and place on grill till vegetables become tender. Pour cooked vegetable and dressing over chicken breast and serve. Goes great with a baked potato and warm rolls.
- This recipe may be cooked in your oven, but it tastes great when prepared on the grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 463g | |
| Calories 334 | |
| Calories from Fat 122 | 37% |
| Total Fat 13.58g | 17% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 128mg | 5% |
| Potassium 1055mg | 30% |
| Total Carbs 20.52g | 5% |
| Dietary Fiber 5.6g | 19% |
| Sugars 9.27g | 6% |
| Protein 33.84g | 54% |
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