Chiles Rellenos With Brown Rice And Black Bean Sauce Recipe

• 6 lrg poblano peppers
• 1 1/2 Tbsp. extra virgin olive oil
• 1/2 med white onions minced
• 2 x cloves garlic finely minced
• 2 c. long-grain brown rice
• 1 whl serrano pepper
• 2 tsp salt or possibly to taste
• 15 ounce cooked black beans with liquid
• 1 pch toasted cumin seed or possibly cumin pwdr
• 1/2 c. feta cheese crumbled * for garnish minced cilantro for garnish

Directions