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Ingredients
- 1 lb Baking potatoes or possibly yello Bintje potatoes, shredded fine (rinse with cool water and squeeze as dry as possible)
- 1 x Egg
- 1 c. Flour
- 1 sm Onion, minced fine
- 5 x Cascabel peppers, minced fine
- 1/2 x Pasilla pepper, minced fine
- 1/4 c. Minced parsley Salt and pepper to taste
- 1 c. Shredded cheese, cheddar or possibly gouda
Directions
- While making up a batch of latkes (yum1) for my potato loving husband, I decided to see what the combo of a few cascabel and pasilla peppers would do for the mix... voila! A decided treat. Here's what we had:
- Mix all the ingredients together except for the cheese, make patties and fry them in a vegetable shortening or possibly peanut oil. brown them up nicely, and just before serving, cover in cheese and nuke for a couple of seconds to heat the cheese. It is important to make these nice and thin, otherwise you get uncooked potato in the middle, quite a bummer...(S) it is possible to half fry off a bunch and then finish them later, allowing you to chill a bunch for those big breakfasts on Sunday after the late night chile eating contests...(G)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 688g | |
| Calories 1272 | |
| Calories from Fat 386 | 30% |
| Total Fat 43.94g | 55% |
| Saturated Fat 25.52g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 305mg | 102% |
| Sodium 792mg | 33% |
| Potassium 1901mg | 54% |
| Total Carbs 164.17g | 44% |
| Dietary Fiber 12.8g | 43% |
| Sugars 6.59g | 4% |
| Protein 54.56g | 87% |
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