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Home » Recipes » Infused Oils Five Flavor Oil "China Moon"

Infused Oils Five Flavor Oil "China Moon" Recipe

Name: Infused Oils Five Flavor Oil "China Moon"
Ingredients: 1 1/3 c. Oil, Corn or possibly Peanut; 1/2 Tbsp. Oil, Sesame, Japanese; 3 lrg Scallions, green & white cut in thick rings; 10 x Ginger quarter-size coins smashed; 1 1/2 tsp Chile Flakes, dry red shockingly pungent; 2 tsp Peppercorns, Szechwan brown

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.88 view details

1 1/3 c. Oil, Corn or possibly Peanut
1/2 Tbsp. Oil, Sesame, Japanese
3 lrg Scallions, green & white cut in thick rings
10 x Ginger quarter-size coins smashed
1 1/2 tsp Chile Flakes, dry red shockingly pungent
2 tsp Peppercorns, Szechwan brown

Directions

Combine all ingredients except for the lemon zest in a heavy, non aluminum 1 to 1 1/2 qt saucepan. Rest a deep-fry thermometer on the rim of the pot. Over moderately low heat, bring the mix to a bubbly 225 degrees, stirring occasionally. Let simmer for 15 min, checking to ensure the temperature does not rise. Remove from the heat and let stand till cold or possibly overnight.
Strain the oil without pressing the solids; then, throw away the solids. Store the oil in an impeccably clean glass jar at cold room temperature.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 2 servings
Calories 1340
Calories from Fat 1317	98%
Total Fat 148.95g	186%
Saturated Fat 11.1g	44%
Trans Fat 3.84g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 171mg	5%
Total Carbs 5.92g	2%
Dietary Fiber 1.7g	6%
Sugars 1.03g	1%
Protein 1.09g	2%

Infused Oils Five Flavor Oil "China Moon" Recipe

Ingredients