Chicken With Roasted Red Peppers, Tomatoes And Olives Recipe

• 1/2 tsp salt and pepper
• 1/4 tsp paprika Nonstick cooking spray
• 4 x skinless boneless chicken breast halves
• 2 lrg green bell pepper about 2 c. cut in 1/2 inch squares
• 2 lrg onions about 2 c. cut in thin wedges
• 1 tsp garlic chopped
• 1 lb plum tomatoes, minced about 2 1/2 c.
• 1 tsp chicken bouillon granules
• 1/2 c. roasted bell peppers cut in chunks
• 1/2 c. small pitted green olives sliced

Directions