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Home » Recipes » Chicken Breast With Roasted Red Peppers

Chicken Breast With Roasted Red Peppers Recipe

Name: Chicken Breast With Roasted Red Peppers
Ingredients: 8 x boneless skinless chicken breasts seasoned flour; 4 Tbsp. butter; 2 can cream of celery soup; 1 can cream of chicken soup; 1 ctn lowfat sour cream (16 ounce.); 1 lrg roasted red bell peppers (to 2); 2 Tbsp. onions (to 3) chopped

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.17 view details

8 x boneless skinless chicken breasts seasoned flour
4 Tbsp. butter
2 can cream of celery soup
1 can cream of chicken soup
1 ctn lowfat sour cream (16 ounce.)
1 lrg roasted red bell peppers (to 2)
2 Tbsp. onions (to 3) chopped

Directions

Lightly dredge breasts in seasoned flour and lightly brown in the butter. Place in a 13x9x2 inch baking dish. Mix together soups, lowfat sour cream, peppers and onions. Pour over breasts, cover and bake at 350F for 1-1 1/2 hrs, uncover and bake an additional 30 min. Serve with rice, noodles, or possibly garlic mashed potatoes, spooning additional sauce over top as a gravy.

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Amount Per Recipe	%DV
Recipe Size 1493g
Calories 1576
Calories from Fat 848	54%
Total Fat 95.87g	120%
Saturated Fat 42.16g	169%
Trans Fat 0.11g
Cholesterol 428mg	143%
Sodium 6749mg	281%
Potassium 2012mg	57%
Total Carbs 74.55g	20%
Dietary Fiber 6.8g	23%
Sugars 16.33g	11%
Protein 102.57g	164%

Chicken Breast With Roasted Red Peppers Recipe

Ingredients