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Add a photoServings: 1
Ingredients
- 8 x boneless skinless chicken breasts
- Â Â seasoned flour
- 4 Tbsp. butter
- 2 can cream of celery soup
- 1 can cream of chicken soup
- 1 ctn lowfat sour cream (16 ounce.)
- 1 lrg roasted red bell peppers (to 2)
- 2 Tbsp. onions (to 3) chopped
Directions
- Lightly dredge breasts in seasoned flour and lightly brown in the butter. Place in a 13x9x2 inch baking dish. Mix together soups, lowfat sour cream, peppers and onions. Pour over breasts, cover and bake at 350F for 1-1 1/2 hrs, uncover and bake an additional 30 min. Serve with rice, noodles, or possibly garlic mashed potatoes, spooning additional sauce over top as a gravy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1493g | |
| Calories 1576 | |
| Calories from Fat 848 | 54% |
| Total Fat 95.87g | 120% |
| Saturated Fat 42.16g | 169% |
| Trans Fat 0.11g | |
| Cholesterol 428mg | 143% |
| Sodium 6749mg | 281% |
| Potassium 2012mg | 57% |
| Total Carbs 74.55g | 20% |
| Dietary Fiber 6.8g | 23% |
| Sugars 16.33g | 11% |
| Protein 102.57g | 164% |
