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Chicken/Turkey Pot Pie Recipe

Name: Chicken/Turkey Pot Pie
Ingredients: Chicken or possibly turkey, cut in sm. pcs; 1 can cream of chicken soup; 1 can mushroom soup; 1 can celery soup; 1 med. can Veg-all, liquid removed; 1 1/2 c. water or possibly broth (I use soup can full only); 1 1/2 c. Bisquick; 1 1/2 c. lowfat milk; 1 stick butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

Chicken or possibly turkey, cut in sm. pcs
1 can cream of chicken soup
1 can mushroom soup
1 can celery soup
1 med. can Veg-all, liquid removed
1 1/2 c. water or possibly broth (I use soup can full only)
1 1/2 c. Bisquick
1 1/2 c. lowfat milk
1 stick butter, melted

Directions

Mix first six ingredients together, then mix Bisquick, lowfat milk and butter to make batter, pour over the first mix. Bake at 350 degrees for 1 hour. NOTE: Use large baking dish.

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Amount Per Serving	%DV
Serving Size 263g
Recipe makes 12 servings
Calories 435
Calories from Fat 270	62%
Total Fat 30.2g	38%
Saturated Fat 11.24g	45%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 843mg	35%
Potassium 336mg	10%
Total Carbs 16.66g	4%
Dietary Fiber 0.5g	2%
Sugars 4.17g	3%
Protein 23.27g	37%

Chicken/Turkey Pot Pie Recipe

Ingredients