Chicken Turkey Pot Pie Recipe

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0 votes | 1468 views
Servings: 6

Ingredients

Cost per serving $0.80 view details

Directions

  1. Make white sauce with butter, flour, and broth. Add in salt and pepper. Stir in chicken and vegetables. Pour into 9 x 13 inch pan. Cover with pie crust. Cut slits for steam to escape. Bake at 425 degrees for 25-30 min or possibly till crust is golden. 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 6 servings
Calories 306  
Calories from Fat 179 58%
Total Fat 20.04g 25%
Saturated Fat 8.39g 34%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 669mg 28%
Potassium 436mg 12%
Total Carbs 13.07g 3%
Dietary Fiber 2.0g 7%
Sugars 1.53g 1%
Protein 17.73g 28%
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