Greek Style Chicken In Filo Recipe

• 2 tbsp. vegetable oil
• 1/4 c. butter
• 1 lg. onion, minced
• 1 can (4 ounce.) sliced mushrooms, liquid removed
• 2 tbsp. parsley flakes
• 1 1/2 tbsp. finely minced fresh dill
• 1 clove garlic, chopped
• 1 pkg. (10 ounce.) frzn minced spinach, cooked & liquid removed
• 1 1/2 tbsp. all-purpose flour
• 1/3 c. vermouth
• 1 c. (8 ounce.) Polly-O ricotta cheese
• Salt & pepper to taste
• 1/2 c. melted butter
• 12 sheets filo dough
• Dry bread crumbs

Directions