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Easy Turkey Pot Pie Recipe

Name: Easy Turkey Pot Pie
Ingredients: 2 c. cooked minced turkey; 1 can cream of celery soup; 2 (15 ounce.) cans mixed vegetables (liquid removed); 1 1/2 c. chicken or possibly turkey stock; 1 stick butter, melted; 1 1/2 c. Bisquick baking mix; 1 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.06 view details

2 c. cooked minced turkey
1 can cream of celery soup
2 (15 ounce.) cans mixed vegetables (liquid removed)
1 1/2 c. chicken or possibly turkey stock
1 stick butter, melted
1 1/2 c. Bisquick baking mix
1 1/2 c. lowfat milk

Directions

Coat a 13 x 9 inch casserole dish with melted butter. Mix first 4 ingredients and pour into dish. Blend together the remaining ingredients till almost smooth. Pour over turkey mix, don't stir. This is the top crust. Bake at 350 degrees for one hour.

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 12 servings
Calories 284
Calories from Fat 138	49%
Total Fat 15.55g	19%
Saturated Fat 7.1g	28%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 501mg	21%
Potassium 364mg	10%
Total Carbs 22.46g	6%
Dietary Fiber 3.3g	11%
Sugars 3.7g	2%
Protein 14.51g	23%

Easy Turkey Pot Pie Recipe

Ingredients