Chicken Thighs With Hot Pepper Ragout Recipe

• 8 x Thighs, chicken, broiler/ fryer, boned, skinned
• 2 Tbsp. Oil, olive
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 2 med Onions, red, coarsely minced
• 2 x Peppers, red bell, cut into 1-inch pcs
• 1 x Pepper, yellow bell, cut into 1-inch pcs
• 1 c. Broth, chicken
• 6 ounce V-8, spicy
• 2 x Limes, divided
• 4 ounce Chilies, green, minced
• 1 tsp Cumin
• 16 ounce Beans, black, rinsed, liquid removed
• 2 Tbsp. Cilantro, minced

Directions