Breakfast Bacon and Egg Casserole Recipe

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1 vote | 5511 views

Adapted from Betty Crocker's "Impossible Pie" from the 70s.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.93 view details
  • 8 strips bacon, chopped, cooked, fat reserved
  • 1 1/2 cups frozen hash browns, Potatoes O'Brian type
  • 2 scallons, chopped
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup AP flour
  • 1 tbs. butter
  • 1/2 cup grated Parmesan cheese or other cheese of choice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. Heat oven to 425 F.
  2. Beat the eggs, milk, salt, and pepper in a bowl.
  3. Add the flour and combine (mixture should be lumpy).
  4. Cook the bacon, add it to egg mix.
  5. Cook the scallions in the bacon fat, remove.
  6. Add 2 tbs. butter and the potatoes.
  7. Cook over medium high heat until the potatoes are golden brown.
  8. Mix all the ingredients together in the bowl and pour into a 9x9 pan or a 2 qt. baking dish.
  9. Cook until puffed and golden, about 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 6 servings
Calories 321  
Calories from Fat 224 70%
Total Fat 25.0g 31%
Saturated Fat 9.81g 39%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 708mg 30%
Potassium 322mg 9%
Total Carbs 11.92g 3%
Dietary Fiber 0.8g 3%
Sugars 2.34g 2%
Protein 12.18g 19%
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