Chimichurri Chicken Thighs With Sticky Sauce Recipe

• 1 1/2 c. extra virgin olive oil
• 1 1/4 c. red wine vinegar
• 1 1/2 c. minced fresh Italian (flat leaf) parsley
• 3/4 c. minced fresh basil
• 1/4 c. minced red bell pepper
• 1/4 c. minced yellow bell pepper
• 6 x cloves garlic, chopped
• 1 tsp crushed red pepper flakes
• 1/2 tsp warm sauce
• 2 tsp salt
• 1/4 tsp freshly grnd pepper
• 8 x boneless, skinless chicken thighs
• 3 Tbsp. extra virgin olive oil Red bell pepper rings Yellow bell pepper rings Fresh basil leaves

Directions