Grilled Chicken Thighs With Curry Butter (Gc) Recipe

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0 votes | 1628 views
Servings: 4

Ingredients

Cost per serving $1.67 view details
  • 12 x Chicken thighs, skin on Extra virgin olive oil Salt and freshly grnd pepper grilled onions w/balsamic
  • 2 x Vidalia onions Oil Salt and pepper Balsamic vinegar
  • 8 ounce Unsalted butter, at room temperature, plus 1 Tbsp.
  • 1/2 x Red onion, finely diced
  • 2 Tbsp. Garlic
  • 1 Tbsp. Curry pwdr Salt and pepper to taste

Directions

  1. Prepare a wood or possibly charcoal grill and let it burn down to embers.
  2. Brush chicken thighs with extra virgin olive oil and season to taste with salt and pepper. Stuff one Tbsp. of the curry butter under skin. Grill for 5 min on each side or possibly till done.
  3. Yield: 4 servings
  4. Grilled Onions Slice onions, rub them with oil, season with salt and pepper, and splash them with balsamic vinegar. Place on the grill next to the almost cooked chicken thighs, till desired doneness.
  5. Curry Butter: In a large saute/fry pan heat one Tbsp. of butter and sweat the onions and the garlic till translucent/soft let cold. In a food processor combine the 8 Tbsp. butter with the onions and garlic mix. Season to taste with salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 4 servings
Calories 713  
Calories from Fat 592 83%
Total Fat 66.85g 84%
Saturated Fat 35.1g 140%
Trans Fat 0.3g  
Cholesterol 235mg 78%
Sodium 113mg 5%
Potassium 353mg 10%
Total Carbs 4.8g 1%
Dietary Fiber 0.9g 3%
Sugars 1.86g 1%
Protein 24.52g 39%
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