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Chicken Spaghetti Ii Recipe

Name: Chicken Spaghetti Ii
Ingredients: 1 chicken, boiled till tender, skinned and boned; 1 pkg. spaghetti, boiled; 1 can mushroom soup; 1 sm. jar pimento, with liquid; 1/2 pound grated cheese; 1-2 onions, minced; 1 sm. can English peas; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

1 chicken, boiled till tender, skinned and boned
1 pkg. spaghetti, boiled
1 can mushroom soup
1 sm. jar pimento, with liquid
1/2 pound grated cheese
1-2 onions, minced
1 sm. can English peas
Salt and pepper to taste

Directions

Salt and saute/fry onions in butter till clear. Salt and pepper peas to taste. Combine all ingredients in a baking dish. Cover with cheese. Bake 25-30 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 12 servings
Calories 351
Calories from Fat 213	61%
Total Fat 23.73g	30%
Saturated Fat 8.93g	36%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 458mg	19%
Potassium 303mg	9%
Total Carbs 7.25g	2%
Dietary Fiber 1.6g	5%
Sugars 2.24g	1%
Protein 26.13g	42%

Chicken Spaghetti Ii Recipe

Ingredients