Chicken Fondue Ii Recipe

click to rate
0 votes | 1077 views
Servings: 4

Ingredients

Cost per serving $1.80 view details
  • 4 x skinless and boneless chicken breast halves
  • 1 1/2 pt oil
  • 1 1/2 tsp salt or possibly to taste
  • 1/4 tsp grnd pepper
  • 2 x Large eggs, beaten
  • 1 c. water
  • 3 Tbsp. sesame seed
  • 1 1/2 c. flour

Directions

  1. Cut chicken breasts into 1-inch cubes. Bring oil to boiling point in fondue pot and keep at which temperature. Sprinkle 1/2 tsp. of the salt and the pepper on chicken. In a mixing bowl combine remaining salt, Large eggs, water, remaining 2 tsp. salt, sesame seed and flour to make a batter. Provide each guest with fondue fork as well as fork for eating. Each guest cooks own chicken on fondue fork by dipping into batter and then holding in warm oil approximately 1 minute, or possibly till done. Serve with a variety of dips. Any barbecue sauce makes a good dip. I also recommend the Dill Dip and Orange Dip.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 348g
Recipe makes 4 servings
Calories 1738  
Calories from Fat 1505 87%
Total Fat 170.36g 213%
Saturated Fat 13.66g 55%
Trans Fat 4.22g  
Cholesterol 131mg 44%
Sodium 943mg 39%
Potassium 225mg 6%
Total Carbs 36.75g 10%
Dietary Fiber 2.0g 7%
Sugars 0.35g 0%
Protein 19.84g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment