Chicken Spaghetti Recipe

• 4 cups cooked chicken, cubed
• 2 cups broken spaghetti, cooked
• 2 cans of cream of mushroom soup
• 1/4 cup finely diced green peppers
• 1 grated onion
• 1/4 cup chopped celery
• 2 cans mushroom, drained
• 2 cans rotel
• 1 cup chicken broth
• 3 cups sharp cheddar cheese, grated
• salt and pepper to taste

Directions