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Chicken Salad Casserole Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 c. Diced, cooked chicken
  • 1 1/4 c. Diced celery
  • 1/2 c. Finely crumbled crackers
  • 1 can Cream of chicken soup
  • 1 c. Mayonnaise
  • 1 c. Sliced almonds
  • 2 x Hard cooked Large eggs Salt and pepper to taste Minced pimentos, (optional)

Directions

  1. Mix well.  Top with finely crushed potato chips.  Bake at 425 degrees for 20 min.  Serves 6.

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