Chicken Salad with Fresh Salad Greens & Warm Naan Recipe

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Prep time:
Servings: 4
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Ingredients

Cost per serving $4.35 view details
  • For the Chicken Salad:
  • 2 – 3 cups of cubed chicken breast
  • 15 oz. can chickpeas – drained and rinsed
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 2 stalks celery – diced
  • ½ red onion – diced
  • For the Dressing for the Chicken Salad:
  • ½ - ¾ cup sour cream
  • Juice of l lemon
  • 2 tbs. fresh dill
  • 2 tbs. balsamic vinegar
  • For the Fresh Greens Salad:
  • 1 head of romaine – ripped
  • ½ red onion – diced
  • 1 cucumber – sliced
  • Radishes – sliced thin
  • ¼ cup fresh Italian parsley – chopped
  • 1 tomato – diced
  • A handful of olives of your choice
  • Several shavings of Asiago cheese
  • Dressing for the Salad:
  • ¼ cup olive oil
  • 2 tbs. white vinegar
  • 2 tbs. balsamic vinegar
  • ¼ tsp. salt
  • ¼ tsp. black pepper

Directions

  1. For the Chicken Salad:
  2. Combine all of the above in a bowl; toss and refrigerate.
  3. For the Dressing for the Chicken Salad:
  4. Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.
  5. For the Fresh Greens Salad & Dressing:
  6. Combine all of the ingredients for the salad dressing in a small bowl and stir.
  7. In a bowl, toss the ingredients for the salad greens and plate around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.
  8. Serve with warmed naan bread if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 586g
Recipe makes 4 servings
Calories 859  
Calories from Fat 466 54%
Total Fat 52.24g 65%
Saturated Fat 14.19g 57%
Trans Fat 0.28g  
Cholesterol 174mg 58%
Sodium 1049mg 44%
Potassium 1048mg 30%
Total Carbs 38.38g 10%
Dietary Fiber 6.6g 22%
Sugars 9.93g 7%
Protein 57.13g 91%
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