Chinese Chicken Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $8.96 view details
  • (Start the day before you plan to serve.)
  • 2 x boneless, skinless chicken breasts (marinated in soy sauce several hrs) Grill chicken breasts in a good barbecue sauce early in the day, chill.
  • 1 lrg head Napa cabbage, shredded finely
  • 1/2 c. slivered almonds
  • 1/2 c. pine nuts (raw from Trader Joe's or possibly roasted)
  • 1/2 c. sunflower seeds (raw from Trader Joe's or possibly roasted) Soy Vay brand ChaCha Chinese Chicken Salad Dressing (NO substitutes)
  • 1/2 pkt crunchy Chinese noodles for garnish

Directions

  1. Remove all fat from grilled chicken breasts, and chop them into very small bits.
  2. Toss with other ingredients. Add in dressing and toss again just before serving.
  3. Garnish with crunchy Chinese noodles. Recipe is from Pat Purdy, July, 2001.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 228g
Calories 1488  
Calories from Fat 1373 92%
Total Fat 155.78g 195%
Saturated Fat 14.73g 59%
Trans Fat 0.02g  
Cholesterol 27mg 9%
Sodium 31mg 1%
Potassium 580mg 17%
Total Carbs 11.48g 3%
Dietary Fiber 4.6g 15%
Sugars 2.71g 2%
Protein 22.35g 36%
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Comments

  • Smokinhotchef
    September 30, 2015
    Love this recipe. I am a big fan of Napa cabbage, the grilled element of the chicken with the barbecue taste amazing in my head! Thanks for sharing.

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