Chicken Rotini Recipe

• 3 x bonelesss and skinless chicken breasts
• 1/2 c. minced onion
• 1/2 c. minced celery
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic salt
• 1/4 tsp basil leaves
• 1/4 tsp grnd oregano
• 1 tsp sugar
• 2 Tbsp. Worcestershire sauce
• 1 can tomato paste (6 ounce.)
• 1 can tomato sauce (15 ounce. each)
• 1 can stewed tomatoes (8 ounce.)
• 1 c. water Oil (for frying)
• 1 pkt rotini pasta (approx. 12 ounce.)

Directions