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Add a photoServings: 12
Ingredients
- 2 pkt Cake yeast -or possibly-
- 3 pkt Dry yeast
- 1 c. Hot water
- 3/4 c. Sugar
- 2 stk butter
- 1 c. Boiling water
- 2 x Large eggs
- 1/4 tsp Salt
- 6 c. Flour
Directions
- Dissolve yeast in hot water. Pour boiling water over sugar and butter and stir. Add in Large eggs and beat. Cold completely then add in yeast; add in flour and salt. Chill, covered, for 4 hrs. Turn out on floured board and knead till satiny (about 10 min). Grease bowl, add in dough and chill. Knead again and shape into rolls. Let rise 1 hour and bake at 350 for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 147 | 34% |
| Total Fat 16.79g | 21% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 172mg | 7% |
| Potassium 118mg | 3% |
| Total Carbs 60.93g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 12.73g | 8% |
| Protein 8.32g | 13% |
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