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Add a photoServings: 4
Ingredients
- 1 c. Italian blend shredded cheese - (4 ounce) divided
- 2 c. cooked rotini
- 2 c. coarsely-minced cooked chicken
- 1/2 c. diced celery
- 1 can condensed cream of chicken soup (10 3/4 ounce)
- 1 c. lowfat milk
- 1/2 tsp dry Italian seasoning
- Â Â Celery leaves for garnish
Directions
- Stir together 1/2 c. cheese and next 6 ingredients; spoon into a lightly greased 11- by 7-inch baking dish.
- Bake at 375 degrees for 25 min. Sprinkle with remaining 1/2 c. cheese; bake 5 more min. Garnish, if you like.
- This recipe yields 4 to 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 4 servings | |
| Calories 643 | |
| Calories from Fat 138 | 21% |
| Total Fat 15.44g | 19% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 728mg | 30% |
| Potassium 471mg | 13% |
| Total Carbs 97.97g | 26% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.59g | 5% |
| Protein 26.21g | 42% |
