Chicken Wild Rice Dish Recipe

• 1/2 lb Mushrooms, fresh, sliced
• 1 c. Celery, minced
• 1 c. Sweet red pepper, minced
• 2/3 c. Green onions, minced
• 2 x Garlic cloves, chopped
• 1/3 c. Saute/fry Butter, Mrs. Bateman's Butterlike(tm
• 2 x Chicken bouillon cube
• 2 c. Water
• 1 1/2 quart Cooked chicken, cubed
• 1 quart Cooked wild rice
• 1 quart Cooked long-grain brown rice
• 1/2 lb Cheddar cheese, lowfat, shredded
• 2 1/4 tsp Salt
• 1 1/2 tsp Dry basil
• 1/2 tsp Pepper

Directions