Chicken Fried Pork Chops Recipe

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Ingredients

Cost per recipe $0.23 view details

Directions

  1. Combine beaten egg and lowfat milk. Dip pork chops in egg mix, then in cracker crumbs.
  2. In heavy fry pan heat shortening. Brown on both sides in warm shortening. Season with salt and pepper. Place on cookie sheet and bake in oven 30-45 min on 350 degrees.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 401g
Calories 1147  
Calories from Fat 859 75%
Total Fat 95.49g 119%
Saturated Fat 35.63g 143%
Trans Fat 0.0g  
Cholesterol 430mg 143%
Sodium 4617mg 192%
Potassium 1481mg 42%
Total Carbs 16.83g 4%
Dietary Fiber 0.0g 0%
Sugars 1.13g 1%
Protein 51.88g 83%
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