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Chicken Eugene Recipe

Name: Chicken Eugene
Ingredients: 3 or possibly 4 chicken breast, halved, boned, skinned; Salt to taste; Paprika; 1 (10 3/4 ounce.) can cream of mushroom soup, undiluted; 1/2 c. sherry; 1 (8 ounce.) carton lowfat sour cream; 6 to 8 thin cooked ham slices; 1/2 c. melted butter; 1 (4 ounce.) can sliced mushrooms

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.63 view details

3 or possibly 4 chicken breast, halved, boned, skinned
Salt to taste
Paprika
1 (10 3/4 ounce.) can cream of mushroom soup, undiluted
1/2 c. sherry
1 (8 ounce.) carton lowfat sour cream
6 to 8 thin cooked ham slices
1/2 c. melted butter
1 (4 ounce.) can sliced mushrooms

Directions

Sprinkle chicken with salt and paprika. Place ham slices in a shallow baking dish. Top with chicken. Combine remaining ingredients, blending well. Pour over chicken. Bake for 1 1/2 hrs at 350 degrees. Serve with brown or possibly white rice.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 8 servings
Calories 321
Calories from Fat 221	69%
Total Fat 25.01g	31%
Saturated Fat 12.7g	51%
Trans Fat 0.07g
Cholesterol 84mg	28%
Sodium 459mg	19%
Potassium 236mg	7%
Total Carbs 6.23g	2%
Dietary Fiber 0.4g	1%
Sugars 3.02g	2%
Protein 14.35g	23%

Chicken Eugene Recipe

Ingredients