Charlie's Chicken Chili Recipe

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0 votes | 7414 views
Servings: 12

Ingredients

Cost per serving $2.82 view details

Directions

  1. 1- Cut chicken meat off bones as desired and cube up. Whole parts are OK. (Make stock with bones.)
  2. 2- Heat oil in dutch oven or possibly skillet and brown chicken and grnd turkey and set aside.
  3. 3- Saute/fry onions and bell peppers till soft.
  4. 4- Add in tomatoes and chilis, chicken stock, tomato paste, mushrooms and all seasonings.
  5. 5- Cook on high heat and simmer till thickened - (about one hour)
  6. 6- Add in Turkey and chicken, red bell pepper, kitchen bouquet, cumin and adjust seasoning.
  7. 7- Let it set at room temp for two hrs. (This recipe is better the next day).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 588g
Recipe makes 12 servings
Calories 807  
Calories from Fat 457 57%
Total Fat 50.72g 63%
Saturated Fat 13.57g 54%
Trans Fat 0.21g  
Cholesterol 268mg 89%
Sodium 765mg 32%
Potassium 1129mg 32%
Total Carbs 12.42g 3%
Dietary Fiber 3.2g 11%
Sugars 5.39g 4%
Protein 71.95g 115%
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