Servings: 8
Ingredients
- 1 (13 ounce.) can chunk chicken
- 1 lg. avocado, diced
- 1 pound Longhorn cheese
- 1/2 onion, diced
- 12 flour tortillas
- 1 (16 ounce.) can enchilada sauce
Directions
- Set aside part of the cheese. Mix chicken, avocado, cheese and onion. Put 1/12 of mix on tortilla; roll up and arrange in 9x13 inch baking dish. Top with enchilada sauce and reserved cheese. Bake in 350 degree oven till cheese melts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 151g | |
Recipe makes 8 servings | |
Calories 304 | |
Calories from Fat 193 | 63% |
Total Fat 21.89g | 27% |
Saturated Fat 12.58g | 50% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 895mg | 37% |
Potassium 149mg | 4% |
Total Carbs 7.49g | 2% |
Dietary Fiber 2.0g | 7% |
Sugars 4.64g | 3% |
Protein 19.39g | 31% |
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