Chicken And Potato Salad Recipe

• 10 ounce small red potatoes quartered
• 3/4 tsp salt
• 10 ounce skinless boneless chicken breasts cut into 1" pcs
• 1 med red bell pepper seeded and coarsely minced
• 1 med yellow bell pepper seeded and coarsely minced
• 8 med scallions thinly sliced
• 2 Tbsp. fresh flat-leaf parsley chopped
• 1 Tbsp. fresh thyme leaves chopped or possibly 1 t dry
• 1 Tbsp. grated lemon rind
• 1/3 c. red wine vinegar
• 1 Tbsp. extra virgin olive oil plus
• 1 tsp extra virgin olive oil
• 1 Tbsp. Dijon mustard coarse grain
• 1/2 tsp freshly grnd black pepper
• 8 x Bibb lettuce leaves or possibly Boston

Directions