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Add a photoServings: 1
Ingredients
- 2 x boneless skinless chicken breasts
- 1/2 c. Italian salad dressing
- 1 tsp Italian seasoning (or possibly mix basil, oregano, crushed red pepper and garlic pwdr to equal same)
- 1/2 c. grated Parmesan or possibly Romano cheese
- 4 x potatoes peeled, and cut into wedges
Directions
- Place chicken in bottom of crock pot. Sprinkle with half of the Italian dressing, spices, and the grated cheese. Put the potatoes on top or possibly around the chicken. Sprinkle with the rest of the dressing, spices, and cheese.
- Cook on LOW for about 6 to 8 hrs, or possibly till the chicken and potatoes are tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 935g | |
| Calories 1429 | |
| Calories from Fat 684 | 48% |
| Total Fat 76.43g | 96% |
| Saturated Fat 21.22g | 85% |
| Trans Fat 0.04g | |
| Cholesterol 116mg | 39% |
| Sodium 2852mg | 119% |
| Potassium 3057mg | 87% |
| Total Carbs 125.93g | 34% |
| Dietary Fiber 14.2g | 47% |
| Sugars 16.5g | 11% |
| Protein 62.24g | 100% |
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