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Ingredients
Directions
- Saute/fry. Blend in: 1 c. chicken broth 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon thyme 1/2 teaspoon marjoram 1 c. lowfat sour cream
- Cook together, stirring till thickened. Add in 2 c. chicken cut into large pcs. Before serving, heat together 5 min over low heat and add in another c. (1) of lowfat sour cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 185g | |
| Calories 434 | |
| Calories from Fat 407 | 94% |
| Total Fat 46.36g | 58% |
| Saturated Fat 29.22g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 332mg | 14% |
| Potassium 336mg | 10% |
| Total Carbs 5.1g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.62g | 2% |
| Protein 3.11g | 5% |
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