Cost per recipe $4.25 view details
- 1 can (2 ounce.) mushrooms, liquid removed
- 2 tbsp. minced green pepper
- 1 tbsp. butter
- 1 can cream of celery soup
- 1 1/2 c. cubed, cooked chicken
- 1 tbsp. minced pimento
- Brown mushrooms and pepper in butter until tender.
- Add in remaining ingredients and heat through.
- Serve over pastry shells or biscuits.
- Add in green peas, if you like.
Add the recipe to which day?
Adding to Planner
|Amount Per Recipe||%DV|
|Recipe Size 719g|
|Calories from Fat 552||63%|
|Total Fat 61.91g||77%|
|Saturated Fat 21.17g||85%|
|Trans Fat 0.0g|
|Total Carbs 29.49g||8%|
|Dietary Fiber 5.5g||18%|