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Ingredients
- 1 can (2 ounce.) mushrooms, liquid removed
- 2 tbsp. minced green pepper
- 1 tbsp. butter
- 1 can cream of celery soup
- 1 1/2 c. cubed, cooked chicken
- 1 tbsp. minced pimento
Directions
- Brown mushrooms and pepper in butter till tender. Add in remaining ingredients and heat through. Serve over pastry shells or possibly biscuits. Add in green peas, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 719g | |
| Calories 879 | |
| Calories from Fat 552 | 63% |
| Total Fat 61.91g | 77% |
| Saturated Fat 21.17g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 2903mg | 121% |
| Potassium 974mg | 28% |
| Total Carbs 29.49g | 8% |
| Dietary Fiber 5.5g | 18% |
| Sugars 7.39g | 5% |
| Protein 51.76g | 83% |
