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Cherry Dessert Recipe

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Prep time:
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Servings: 20
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Ingredients

Cost per serving $0.77 view details
  • 2 cups all-purpose flour
  • 1/2 cup margarine, melted
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 tsp. salt
  • 1 cup cherry chips
  • 1 (17 oz.) cherry jam
  • 1 (8 oz.) cream cheese, softened
  • 1/4 cup all-purpose flour
  • 1/8 cup mini-chocolate chips
  • 1 (21 oz.) cherry pie filling
  • 1 (8 oz.) cool whip

Directions

  1. Crust: Beat flour, margarine, butter, sugar, salt together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Spread cherry chips over crust. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Spread jam over crust.
  5. Filling: Beat cream cheese, flour, chocolate chips, .Spread over crust.
  6. Topping: Pour cherry pie filling over the cream cheese mixture.
  7. Spread cool whip over cherry pie filling.
  8. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 20 servings
Calories 299  
Calories from Fat 110 37%
Total Fat 12.43g 16%
Saturated Fat 5.82g 23%
Trans Fat 0.85g  
Cholesterol 19mg 6%
Sodium 158mg 7%
Potassium 101mg 3%
Total Carbs 44.23g 12%
Dietary Fiber 0.8g 3%
Sugars 20.1g 13%
Protein 2.7g 4%
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