Mud Brownies Recipe

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Servings: 20
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Ingredients

Cost per serving $0.45 view details
  • 1/2 cup margarine, melted
  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 4 eggs (beaten 1 at a time)
  • 1/4 cup Dutch-process cocoa
  • 1/2 cup chocolate syrup
  • 1 cup all-purpose flour
  • 1/4 cup margarine, melted
  • 1/4 cup butter, melted
  • 1/3 cup Dutch-process cocoa
  • 1 (5 oz.) evaporated milk
  • 2 tsp. vanilla extract
  • 1/2 cup honey
  • 1 (8 oz.) cool whip

Directions

  1. Brownie: Beat margarine, butter, eggs, cocoa, syrup and flour.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 27 minutes.
  3. Cool completely.
  4. Frosting: Beat margarine, butter, cocoa, evaporated milk, vanilla extract and honey until smooth. Fold in cool whip.
  5. Spread over the brownies.
  6. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 20 servings
Calories 230  
Calories from Fat 123 53%
Total Fat 13.86g 17%
Saturated Fat 5.93g 24%
Trans Fat 1.27g  
Cholesterol 24mg 8%
Sodium 138mg 6%
Potassium 67mg 2%
Total Carbs 25.16g 7%
Dietary Fiber 0.4g 1%
Sugars 19.16g 13%
Protein 1.99g 3%
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