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Ingredients
Directions
- Mix flour, sugar, and butter together; press into 9 x 13 inch pan. Bake till light brown in 375 degree oven. Prepare pudding according to directions on the box. Pour over the baked crust mix. Let partially cold. Pour cherry pie filling over the pudding. Chill till ready to serve. Cut in squares; top with ice cream, vanilla, or possibly whipped topping.
- Note: Other fruit pie filling may be used instead of cherry, especially blueberry or possibly apricot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 104 | 33% |
| Total Fat 11.82g | 15% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 273mg | 11% |
| Potassium 101mg | 3% |
| Total Carbs 49.48g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.7g | 10% |
| Protein 2.4g | 4% |
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