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Ingredients
Directions
- Mix flour, sugar, and butter together; press into 9 x 13 inch pan. Bake till light brown in 375 degree oven. Prepare pudding according to directions on the box. Pour over the baked crust mix. Let partially cold. Pour cherry pie filling over the pudding. Chill till ready to serve. Cut in squares; top with ice cream, vanilla, or possibly whipped topping.
- Note: Other fruit pie filling may be used instead of cherry, especially blueberry or possibly apricot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 963g | |
| Calories 2508 | |
| Calories from Fat 831 | 33% |
| Total Fat 94.58g | 118% |
| Saturated Fat 59.09g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 2186mg | 91% |
| Potassium 805mg | 23% |
| Total Carbs 395.85g | 106% |
| Dietary Fiber 7.6g | 25% |
| Sugars 117.64g | 78% |
| Protein 19.21g | 31% |
