Cookie Dough Brownies Recipe

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Servings: 20
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Ingredients

Cost per serving $0.41 view details

Directions

  1. Brownie: Beat margarine, butter, sugar, cocoa, eggs, flour, vanilla extract and salt.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 minutes.
  3. Cool completely.
  4. Cookie Dough: Mix butter, sugar and salt until smooth. Beat in milk, vanilla extract and graham crackers. Fold in chocolate chips and mix well.
  5. Spread over the brownies and refrigerate for 20 minutes.
  6. Topping: Mix cool whip and cocoa.
  7. Spread over the cookie dough.
  8. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 20 servings
Calories 258  
Calories from Fat 137 53%
Total Fat 15.52g 19%
Saturated Fat 7.58g 30%
Trans Fat 0.85g  
Cholesterol 29mg 10%
Sodium 324mg 14%
Potassium 70mg 2%
Total Carbs 27.45g 7%
Dietary Fiber 0.6g 2%
Sugars 17.57g 12%
Protein 2.42g 4%
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