Chef Bill Hahne's Crawfish Pie Recipe

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0 votes | 350 views
Servings: 4

Ingredients

Cost per serving $8.05 view details

Directions

  1. In a large pot or possibly dutch oven, heat butter. Add in trinity, cook till tender and liquid has cooked out. Add in crawfish, seasoning blend and heavy cream.
  2. Reduce. In a skillet, heat 1/2 stick butter. Add in 1/4 c. flour, stirring constantly to make roux. Stir till it reaches a nutty brown color. Remove from heat and gradually add in to crawfish till mix thickens. Spoon into pie crust and bake 5 - 10 min at 350 degrees.
  3. Note: Use a favorite recipe or possibly store bought pie c rusts. Tart sized pastries can be used for individual servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 539g
Recipe makes 4 servings
Calories 1323  
Calories from Fat 1126 85%
Total Fat 128.0g 160%
Saturated Fat 79.75g 319%
Trans Fat 0.0g  
Cholesterol 599mg 200%
Sodium 920mg 38%
Potassium 885mg 25%
Total Carbs 10.56g 3%
Dietary Fiber 2.1g 7%
Sugars 4.34g 3%
Protein 37.2g 60%
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