Cathe's Crawfish Quiche Recipe

click to rate
0 votes | 1009 views
Servings: 1

Ingredients

Directions

  1. Saute/fry vegetables in butter and extra virgin olive oil until slightly brown. Add in spices, tomato paste, cognac and sauterne; mix well.
  2. Beat together 3 Large eggs, cream and finely grated cheese. Reserve 8 pcs of crawfish for decoration; add in rest to cream/egg mix. Blend with vegetables and pour into pre-baked pie crust. Bake till done.

Toolbox

Add the recipe to which day?
« Today - Jul 23 »
Today - Jul 23
July 24 - 30
Jul 31 - Aug 06
August 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment