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Ingredients
Directions
- Heat butter and add in brown sugar to create a creamy paste. Stir in liquor till smooth sauce is formed. Serve hot over hot bread pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 2 servings | |
| Calories 845 | |
| Calories from Fat 243 | 29% |
| Total Fat 27.49g | 34% |
| Saturated Fat 17.33g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 221mg | 9% |
| Potassium 163mg | 5% |
| Total Carbs 113.84g | 30% |
| Dietary Fiber 0.0g | 0% |
| Sugars 112.34g | 75% |
| Protein 1.17g | 2% |
