Bill's Special Edition Of Texas Pecan Pie Recipe

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Servings: 6

Ingredients

Cost per serving $1.57 view details
  • 1 x 9" pie crust unbaked
  • 3 x Large eggs slightly beaten
  • 1 dsh salt
  • 1 c. sugar
  • 1 tsp flour heaping
  • 2 tsp cornmeal
  • 1/2 c. light karo syrup
  • 1/2 c. dark karo syrup
  • 1/2 c. butter/margarine melted
  • 2 pch salt
  • 1 tsp vanilla butternut extract
  • 1 1/2 c. pecan pcs

Directions

  1. Oven 350 F.Line pie pan with pastry and flute edges. Sprinkle pecan pcs proportionately over bottom of crust.
  2. Mix all ingredients till smooth. Pour into pie crust.Bake in preheated 350 oven for 1 hour or possibly till filling is almost set. If pie begins to brown too quickly before filling is set, place piece of aluminum foil over pie to retard further browning. (It should jiggle a little.)
  3. Cold completely before cutting.
  4. Serve with generous amounts of whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 6 servings
Calories 717  
Calories from Fat 332 46%
Total Fat 37.97g 47%
Saturated Fat 15.05g 60%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 422mg 18%
Potassium 141mg 4%
Total Carbs 92.79g 25%
Dietary Fiber 2.1g 7%
Sugars 58.09g 39%
Protein 5.84g 9%
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