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Mediterrean Wheat Penne Pasta with Zucchini-Red Bell Pepper-Garlic Lemon Cold Dressing Recipe
Add a photoServe this Flavorful salad chilled, wonderful lunch option or light summer supper.
Ingredients
- 8 ounces Wheat Penne Pasta
- Pinch of Salt for Pasta Water
- 1/4 cup diced Zucchini
- 1/4 cup diced Red Bell Pepper
- 1/2 cup Feta Cheese Crumble
- 2 tablespoons fresh chopped basil
- one lemon juice only
- 1 teaspoon minced garlic
- 2 tablespoon Olive Oil
- 1 tablespoon white vinegar
- Salt and Black pepper, to taste
Directions
- Boil pasta (as per package instructions), add salt to water
- Drain pasta and place into a mixing bowl
- Add diced zucchini, red bell pepper, stir gently
- Add remaining ingredients, cover and chill one hour before serving
- Toss gently when plating.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 2 servings | |
| Calories 551 | |
| Calories from Fat 134 | 24% |
| Total Fat 15.3g | 19% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Potassium 339mg | 10% |
| Total Carbs 86.61g | 23% |
| Dietary Fiber 4.2g | 14% |
| Sugars 3.97g | 3% |
| Protein 15.25g | 24% |
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