Apricot Orange Hazelnut Muffins Recipe

• 1 1/2 c. All-purpose white flour
• 1 tsp Baking soda
• 1/2 c. Oregon hazelnut meal, (finely grnd roasted hazelnuts)
• 2/3 c. Buttermilk
• 1/4 c. Orange juice
• 1 tsp Grated orange rind
• 3/4 c. Granulated sugar
• 6 Tbsp. Butter or possibly margarine, room temperature
• 1 lrg Egg
• 1/2 c. Roasted & coarsely minced oregon hazelnuts
• 1/2 c. Coarsely minced dry apricots
• 3/4 c. Powdered sugar
• 1 1/2 Tbsp. Lowfat milk
• 1 tsp Grated orange rind
• 1/4 c. Roasted & finely minced oregon hazelnuts

Directions