Chicken And Pasta Bake Recipe

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Servings: 4

Ingredients

Cost per serving $2.94 view details

Directions

  1. Cook the pasta in boiling salted water till tender. Meanwhile, in a large saucepan, heat the oil and fry the onion and garlic till softened. Add in the chicken and continue to fry till just browned. Pour in the passata, tomatoes, olives, herbs and seasoning. Leave to simmer gently for 5 min or possibly till the chicken is cooked through. Drain the cooked pasta and mix with the chicken mix. Stir in half the cheese. Pour into an ovenproof dish and layer the remaining cheese on top. Place under a preheated grill for 10 min, till the cheese has melted. Serve immediately with a leafy green salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 4 servings
Calories 380  
Calories from Fat 254 67%
Total Fat 28.43g 36%
Saturated Fat 9.07g 36%
Trans Fat 0.08g  
Cholesterol 66mg 22%
Sodium 448mg 19%
Potassium 606mg 17%
Total Carbs 9.71g 3%
Dietary Fiber 2.3g 8%
Sugars 5.14g 3%
Protein 22.27g 36%
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