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Add a photoServings: 2
Ingredients
- 2 x (7.5 ounce.) cans refrigerated buttermilk biscuits
- 2 ounce Edam cheese, cut into 20 pcs Oil for deep frying Powdered sugar
Directions
- Separate dough into 20 biscuits. Press or possibly roll out each to a 3 inch circle. Place 1 piece of cheese on each circle. Fold dough in half over cheese, completely covering cheese; healthy pinch edges firmly to seal.
- (At this point,turnovers can be covered and refrigerated for up to 2 hrs.)
- In deep fryer or possibly heavy saucepan, heat 2 to 3 inches of oil to 350 F. Fry turnovers till golden, about 1 minute on each side. Drain on paper towels. Dust with powedered sugar. Serve hot.
- Yield: 20turnovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 2 servings | |
| Calories 620 | |
| Calories from Fat 132 | 21% |
| Total Fat 14.82g | 19% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 1.22g | |
| Cholesterol 25mg | 8% |
| Sodium 2250mg | 94% |
| Potassium 53mg | 2% |
| Total Carbs 100.9g | 27% |
| Dietary Fiber 3.5g | 12% |
| Sugars 14.27g | 10% |
| Protein 20.95g | 34% |
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