Cheese And Grape Turnovers Recipe

click to rate
0 votes | 940 views
Servings: 1

Ingredients

Directions

  1. Mix cream cheese and 2 Tbsp. of piloncillo till smooth. Gently stir in grapes. Set aside.
  2. Sift baking pwdr, salt and flour into a mixing bowl. Add in shortening and by hand or possibly with pastry cutter. Fold in shortening to create a coarse meal. Add in sufficient water to create a loose dough. Transfer to a floured surface and roll out dough till about 1/4 inch thick. Using a cutter or possibly knife, make 12 4 inch rounds.
  3. Place a large spoonful of filling on half of each dough round. Lightly wet edges with water and press to seal. Arrange empanadas on a baking sheet. Brush with melted butter, sprinkle remaining piloncillo on top and bake 15 to 20 min.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment