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Cheese Steaks Recipe

Name: Cheese Steaks
Ingredients: 1 1/2 lb Very thin sliced round steak; 2 x Minced tomatoes; 1 x Yellow bell pepper, minced; 1 x Onion, minced; 1 x Red bell pepper, minced; 1/2 c. Minced parsley; 2 x Cloves garlic, chopped; 1/4 tsp Chili pwdr; 2 Tbsp. Oil Velveeta cheese or possibly other soft cheese; 6 x Hero rolls, split and toasted

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $11.36 view details

1 1/2 lb Very thin sliced round steak
2 x Minced tomatoes
1 x Yellow bell pepper, minced
1 x Onion, minced
1 x Red bell pepper, minced
1/2 c. Minced parsley
2 x Cloves garlic, chopped
1/4 tsp Chili pwdr
2 Tbsp. Oil Velveeta cheese or possibly other soft cheese
6 x Hero rolls, split and toasted

Directions

Stir fry peppers, onion, garlic, parsley and chili pwdr till onion is clear of color, stir in tomatoes and drain. In a large skillet, heat oil and cook round steak, several slices at a time, turning till browned.
Arrange steak on toasted buns and top with cheese (if using Velveeta cut in slices). Broil 4 inches from heat just till cheese melts. Top with tomato mix and serve.

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Amount Per Recipe	%DV
Recipe Size 1040g
Calories 1306
Calories from Fat 543	42%
Total Fat 60.4g	76%
Saturated Fat 24.87g	99%
Trans Fat 0.0g
Cholesterol 289mg	96%
Sodium 548mg	23%
Potassium 3200mg	91%
Total Carbs 23.65g	6%
Dietary Fiber 6.4g	21%
Sugars 11.69g	8%
Protein 158.51g	254%

Cheese Steaks Recipe

Ingredients