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Add a photoServings: 2
Ingredients
- 4 ounce cheddar or possibly Edam cheese
- 2 Tbsp. butter softened
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 dsh cayenne pepper
- 4 slc Atkins bread lightly toasted
- 1 lb deli roast beef slices (not too thinly sliced)
Directions
- Heat broiler. In a food processor, process cheese, butter, mustard, Worcestershire sauce, and cayenne till smooth.
- Spread cheese mix on bread slices. Arrange beef slices over cheese, leaving a thin cheese border. Arrange on broiler pan; broil 2 min till cheese bubbles and browns.
- This recipe yields 2 servings.
- Comments: With deli roast beef, this is a 10 minute dinner. To make an authentic Philly cheese steak sandwich, add in 1/4 of a sliced, fried onion to each sandwich (but dont forget to add in the carbs!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 2 servings | |
| Calories 753 | |
| Calories from Fat 472 | 63% |
| Total Fat 53.16g | 66% |
| Saturated Fat 26.81g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 648mg | 27% |
| Potassium 670mg | 19% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.66g | 0% |
| Protein 64.09g | 103% |
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